Local Hong Kong Street Food Other Than Curry Fish Balls & Fish Siu Mai

Hong Kong street food like curry fish balls, fish siu mai, 3 treasures need no introduction, because they are the most popular choices. In fact there are a lot of choices in street food vendors which you can explore.

Personally I like deep-fried pork intestine. It is crispy, has unique flavour and I like to put on spicy sauces like mustard and chilli sauce (people usually put a line of mustard and sweet sauce). Another one is deep-fried siu mai. It is not a popular choice and you may not be able to find it from all the vendors. The salt added on the siu mai just make it much more aromatic.

Indeed there is a lot of different Hong Kong street food. What is your choice?